Synopsis:
Blender: AJ Fernandez
Maker: K. Hansotia Cigars/ Tabacalera Fernandez
Filler: Nicaraguan/ Dominican
Binder: Nicaraguan
Wrapper: Ecuadorian Connecticut Shade
Flavors: Vanilla, Caramel, cedar → toasted wood, brown sugar.
Draw/Volume/Strength: 0 / -1 / 2
Rating: 9.1
We all have our little secrets. My step-mother has a recipe for Chicken Piccata that would make you positively weep. My brother got the recipe from her, but when he made it, it was missing something. Literally. She left something out of the ingredients. Oh, she won’t admit to it, but there’s something not there, and she’s not telling us.
She’s not the only one keeping things to herself. One of my favorite activities in California is lobster fishing. The season runs from October to March, and whether done with scuba gear or hoop nets, those of us who are willing to challenge the poorly-named Pacific can frequently pull in huge, delicious California Spiny Lobsters, with tails to rival anything Maine or Australia ever put out. Over the years, I’ve heard other lobster fishermen tell me all about the “secret spots” and massive caches of lobsters they “regularly” land. And every one of them is a lie. Oh, they land massive caches of lobsters at a secret spot, but there’s no way they’re telling where it is.
Park Avenue Presidente (7x52)
Loading...